Garden Path Fermentation

Located in the beautiful Skagit Valley in Northwest Washington, with its uniquely fertile soils and cool, temperate climate, Garden Path Fermentation is one of very few producers in the world that’s able to make beer, wine, cider, and mead, all using ingredients sourced from our own backyard, and may be the only one to do so using only native yeast fermentation. In addition to the products that we make in-house, our onsite tasting room and bottle shop also features beer, wine, cider, mead, and other fermented beverages from small, independent, philosophically-aligned producers from around the world, including many that cannot be found anywhere else in the region.

Hours

Mon	2pm – 8pm
Tue	2pm – 8pm
Wed	2pm – 8pm
Thu	2pm – 9pm
Fri	2pm – 9pm
Sat	12pm – 9pm
Sun	12pm – 8pm

Hours come from public listing data and can change. Call ahead before travelling.

Nearest meaderies

5 other meaderies within 50 miles of Garden Path Fermentation.

• Wicked Teuton Brewing Company Oak Harbor, Washington 17 miles
• Honey Moon Mead & Cider Bellingham, Washington 19 miles
• Hierophant Meadery Freeland, Washington 33 miles
• Aesir Meadery Everett, Washington 35 miles
• BeeHaven Beverage - Makers of Mead Everett, Washington 42 miles
• Sky River Mead and Wine Woodinville, Washington 51 miles

Distances are straight line from the listed addresses, not driving distance.

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